03 5998 5330 | 200 Moores Rd, Clyde VIC 3978
Arnotts Vegetable Farms

Turnip Apple and Butternut Soup


  • 1 medium butternut squash, peeled and chopped
  • 3 medium turnips, peeled and chopped
  • 3 small or 2 medium apples, peeled, cored, and chopped
  • 4 tbsp olive oil
  • 2 cups (500 ml) water or low sodium vegetable broth
  • 1/2 tsp sea salt
  • 1 tsp pepper
  • fresh cilantro for garnish (optional)


  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped butternut squash, turnips, apples, and salt and pepper to pot and continue to cook on medium for 5-10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened, about 45 minutes.
  3. Once ingredients are softened, add water or low sodium vegetable broth and continue to cook for another 5-10 minutes on medium heat until soup is warm.
  4. Remove pot from heat and place soup in a blender or food processor, or use immersion blender.
  5. Garnish with fresh or dried cilantro and serve.