Silverbeet Bake

Ingredients

• 1 bunch silverbeet chopped
• 2 onions chopped
• 125g bacon rashers diced
• 4 eggs
• 1 tbs butter
• 1 1/2 cups tasty cheese grated
• 1 cup cream

Instructions:

1. Cook silverbeet until tender, then drain well.
2. Melt butter in a frypan.
3. Gently fry bacon and onion until cooked.
4. Add silverbeet to pan and mix through.
5. Press the silverbeet mixture into a lightly greased casserole dish.
6. Beat the eggs and cream together with a fork and then pour over the silverbeet.
7. Sprinkle cheese over the top of the mixture.
8. Bake at 180C for 35-40 minutes.