Baby Bok Choy/ Pak Choy

Baby Bok Choy/ Pak Choy salad with sesame soy sauce

http://www.runningtothekitchen.com/2012/04/bok-choy-salad-with-sesame-soy-sauce/

Author: Gina Matsoukas                     Recipe type: salad

Serves: 3-4

Prep time

10 mins

Total time

10 mins

Crispy and crunchy shredded bok choy with a tangy Asian inspired sesame soy dressing.

Ingredients

• 4 baby bok choy, washed and thinly sliced
• 1 carrot, thinly sliced or peeled
• 2 stalks of celery, thinly sliced
• 1 red pepper, thinly sliced
• 2½ tablespoons extra virgin olive oil
• 1 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon agave (or honey)
• salt & pepper
• sesame seeds

Instructions

1. Combine all vegetables in a large bowl.
2. Whisk together dressing ingredients (olive oil through salt & pepper) and pour over vegetables.
3. Toss well to fully dress the salad.
4. Garnish with sesame seeds.