Roasted beets salad with…

Roasted beets salad with goat cheese and raspberry

• Continental
• Beetroot, Goat’s cheese, Onion, Oregano, Raspberry, Netherlands, Autumn & Winter, Vegetarian

Recipe From: http://www.lovemysalad.com/en/recipes/roasted-beets-salad-goat-cheese-and-raspberry

Ingredients

• 8 red beets
• 1 red onion
• 1 hand of oregano leaves (preferably fresh leaves)
• 1 box of raspberries
• Some slices of goat cheese

Dressing ingredients

• Red wine vinegar
• Extra virgin olive oil
• Pepper and salt

Preparation

1. Put the beets in an oven dish and roast them for two hours at 180 degrees Celsius
2. Make sure they are done by piercing them with a knife. They must still be firm.
3. Peel the beets after they have cooled off. The roasting has made the beets nice and sweet.
4. Cut the beets in slices.
5. Mix the beet slices, red onion, and oregano in a bowl and flavor with oil, vinegar, pepper and salt.
6. Garnish with goat cheese and raspberries