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Arnotts Vegetable Farms

Italian Aperitivo Radish

Italian Aperitivo Radish

The radish is a favourite in many Italian recipes and food markets thanks to its crisp texture and peppery flavour. In this recipe the sweetness of the preserved meats compliment the freshness of the radishes, creating a seriously tasty snacking plate.

Recipe from http://www.loveradish.co.uk/recipes/detail.asp?ItemID=362#.UoND0pSkzpN


Quick & easy


20 pieces

Preparation & Cooking time

About 10 minutes to prepare and no cooking required.

What you’ll need

  • 10 slices of mixed italian preserved
  • Meats such as speck, bresola and prosciotto
  • 20 French breakfast radish
  • A splash of olive oil
  • Red wine vinegar
  • Black pepper

What to do

  1. Slice the meats into ribbons and wrap a ribbon around each radish.
  2. Lay on a serving plate and drizzle with olive oil, a splash of red wine vinegar and a grind of black pepper.

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