03 5998 5330 | 200 Moores Rd, Clyde VIC 3978
Arnotts Vegetable Farms

Beef Chow-Mein Noodles


  • 1⁄2 x 375g packet thin dried egg noodles
  • 2 tblsps vegetable oil
  • 500g beef mince
  • 1 onion, finely chopped
  • 1 carrot, peeled, thinly shredded
  • 200g punnet sliced button mushrooms
  • 1 tblsp curry powder
  • 1⁄2 cup frozen peas
  • 1⁄2 cup chicken stock
  • 1⁄4 cup oyster sauce
  • 1 tblsp soy sauce
  • 2 cups shredded wombok (Chinese cabbage)


  1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until tender. Separate with a fork. Drain. Rinse under cold water. Drain.

  2. Meanwhile, heat half the oil in a large wok over a high heat. Add beef in two batches. Stir-fry for about 3 minutes, or until changed in colour. Remove.

  3. Heat remaining oil in same hot wok. Add onion and carrot. Stir-fry until soft. Add mushrooms and curry powder. Stir-fry for about 1 to 2 minutes, or until mushrooms are tender.

  4. Return beef to wok with frozen peas and combined stock and sauces. Stir-fry for about 1 to 2 minutes, or until peas are tender and sauce is boiling. Add noodles and wombok. Stir-fry for 1 minute or until wombok is wilted. Serve.