Silverbeet, Lemon & Walnuts

Ingredients:

• 1 bunch silverbeet
• 2 teaspoons olive oil
• 1 garlic clove, finely chopped
• 1/3 cup chopped walnuts
• 1 teaspoon finely grated lemon rind
• 1 tablespoon lemon juice

Instructions:

1. Remove and discard stems from silverbeet (see note). Roughly chop leaves
2. Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted.
3. Add silverbeet. Cook for 2 to 3 minutes or until just wilted.
4. Add lemon rind and lemon juice.
5. Season with salt and pepper. Toss to combine. Serve.